Last Saturday Sweet and Sour Bliss joined the Antelope Valley Winery Farmer’s Market with our Local, Organic, Fermented products.This is our Fermented Foods list: Our three types of Sauerkraut, Green Goodness, Pink Passion and Radical Red, as well as our Fermented Vegetables Probiotic Power, Fermented Fusion and our latest addition Anti-Oxidant Assignation.
The Market is located at the Antelope Valley Winery, 42041 20th St. W., (Corner of 20th W. and Ave. M,) Lancaster, CA, Saturdays, 9AM-Noon. Between Lancaster and Palmdale, CA.
Sweet & Sour Bliss will be regularly attending the Winery Farmer’s Market. So if you need a Fermented fix on Saturday mornings, you know where to find us.